Great Diabetic Candy Recipe

The holidays are coming and just because you are a diabetic doesn’t mean you have to miss out on the fun of candy and baked good. The following is an awesome sugar free fudge recipe courtesy of


FUDGE CANDY (Sugar Free)  


13 oz. can skim evaporated milk
3 tbsp. cocoa
1/4 c. butter
1 tbsp. granulated sugar, replacement
Dash salt
1 tsp. vanilla extract
2 1/2 c. unsweetened cereal crumbs
1/4 c. nuts, very finely chopped
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.Divide in half; roll each half into a tube, 8 inches long. Toll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices.


Makes 64 slices.


Sugar-Free Frosting

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9×13 or one 2 layer cake. Use any flavor of pudding mix

Diabetic Sugar-free frosting recipe


Decrease Serving12Increase ServingAdjustOriginal recipe yields 12 servingsIngredient Checklist

  • 1 (1.4 ounce) package sugar-free instant pudding mix
  • 1 ¾ cups milk 
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container lite frozen whipped topping, thawed


Instructions Checklist

  • Step 1– In a medium bowl, combine milk and pudding mix. Mix well and let stand until it gets thick.
  • Step 2– In a large bowl, beat cream cheese until it is smooth. Mix while adding pudding mix. Lastly, mix the whipped topping into it

Nutrition Facts

Per Serving:134.5 calories; protein 2.7g 6% DV; carbohydrates 10.8g 4% DV; fat 9.4g 14% DV; cholesterol 23.4mg 8% DV; sodium 164.2mg 7% DV.

If you have any other great diabetic recipes please leave us a comment and we can add it to this post.

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