The holidays are coming and just because you are a diabetic doesn’t mean you have to miss out on the fun of candy and baked good. The following is an awesome sugar free fudge recipe courtesy of cooks.com
|FUDGE CANDY (Sugar Free)|
13 oz. can skim evaporated milk
3 tbsp. cocoa
1/4 c. butter
1 tbsp. granulated sugar, replacement
1 tsp. vanilla extract
2 1/2 c. unsweetened cereal crumbs
1/4 c. nuts, very finely chopped
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.Divide in half; roll each half into a tube, 8 inches long. Toll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices.
Makes 64 slices.http://cooks.com/4t7z74bs
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9×13 or one 2 layer cake. Use any flavor of pudding mix
Diabetic Sugar-free frosting recipe
Decrease Serving12Increase ServingAdjustOriginal recipe yields 12 servingsIngredient Checklist
- 1 (1.4 ounce) package sugar-free instant pudding mix
- 1 ¾ cups milk
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container lite frozen whipped topping, thawed
- Step 1– In a medium bowl, combine milk and pudding mix. Mix well and let stand until it gets thick.
- Step 2– In a large bowl, beat cream cheese until it is smooth. Mix while adding pudding mix. Lastly, mix the whipped topping into it
Per Serving:134.5 calories; protein 2.7g 6% DV; carbohydrates 10.8g 4% DV; fat 9.4g 14% DV; cholesterol 23.4mg 8% DV; sodium 164.2mg 7% DV.
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